Downtown Bread Company opened in 2006 in historic downtown Blackfoot Idaho with a goal to make the most delicious and healthiest breads using only the freshest ingredients, stone ground wheat, unbleached winter wheat and honey, our bread is made with few ingredients. Honey is a natural sweetener and preservative. Our bread has no added sugar, preservatives, or artificial ingredients.
We are a locally owned family business with farming and restaurant backgrounds bringing wholesome great food to you.
Monday - Friday: 7am-5:00pm
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